{"product_id":"kalamata-olive-tree-olea-europaea-kalamata","title":"Kalamata Olive Tree | Olea europaea ‘Kalamata’","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow one of the world’s best-known table olives with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKalamata Olive\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a productive evergreen tree valued for its attractive silver-green foliage and large, almond-shaped fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe olives develop from green to deep purple-black as they mature. They are particularly popular for curing in brine, vinegar or oil and are known for their rich flavour and firm, fleshy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOriginally selected in Greece, Kalamata is primarily grown as a table olive, although the fruit may also be pressed for oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlant Size Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSupplied as a young plant in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e42mm tube\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants supplied in 42mm tubes are small starter plants and will require several growing seasons to establish and develop before reaching fruiting maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants will not necessarily be flowering or carrying fruit when dispatched. Height, branching, foliage and seasonal appearance will vary naturally between individual plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eOlea europaea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e ‘Kalamata’\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePopular Greek table olive cultivar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge, almond-shaped fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFruit matures from green to deep purple-black\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirm, fleshy fruit suitable for curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAttractive evergreen foliage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDark green leaves with silvery undersides\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUpright to spreading growth habit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmall creamy-white flowers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWind-pollinated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrought tolerant once established\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for Mediterranean-style gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be maintained at a smaller size through pruning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for gardens, orchards and large containers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupplied in a 42mm tube\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Olive Processing Warning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOlives must not be eaten directly from the tree.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh olives are extremely bitter and require appropriate curing or processing before consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCommon processing methods include brining, dry-salting, water curing and curing with vinegar or oil. Always follow a recognised food-safe olive-curing method before eating home-grown fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKalamata produces large, elongated to almond-shaped olives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit begins green and gradually develops its characteristic reddish-purple to deep purple-black colouring as it matures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKalamata olives are commonly used for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBrine curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVinegar curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreserving in olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTapenade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMediterranean cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOlive oil production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit size, colour and crop quantity will vary depending on climate, pollination, plant maturity, pruning and seasonal conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePollination\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlive flowers are primarily \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewind-pollinated\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKalamata may produce some fruit when planted alone, but planting another compatible olive cultivar nearby can improve pollination and fruit set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCoratina and Koroneiki\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are commonly suggested as cross-pollinating varieties for Kalamata. Flowering times and pollination compatibility can vary between regions, so planting a second variety does not guarantee a crop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor reliable home fruit production, plant at least two compatible olive cultivars within approximately 30m of each other where space allows.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMature Size\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen allowed to develop naturally, Kalamata Olive can eventually grow approximately:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4–8m\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWidth:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3–5m\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSize will vary depending on climate, soil, watering and pruning. Some established trees may grow larger under ideal conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRegular pruning can maintain the tree at approximately 2–4m high for easier harvesting and management. Australian nursery specifications commonly list Kalamata as a medium to large evergreen tree capable of reaching several metres in height.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlanting \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlant Kalamata Olive in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull sun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA position receiving at least six hours of direct sunlight will support healthy growth, flowering and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose free-draining soil. Olive trees tolerate relatively poor and rocky soils once established but do not perform well where water remains around the roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn heavy clay or high-rainfall locations, improve the drainage or plant the tree into a raised mound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlant at approximately the same depth that it was growing in its tube. Avoid burying the stem or planting the root ball too deeply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater thoroughly after planting and maintain regular moisture while the young tree establishes. A young plant in a 42mm tube should not be allowed to dry out completely during its initial growing period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce established, olive trees develop good drought tolerance. Occasional deep watering during extended dry weather will support stronger growth and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply mulch around the root zone to retain moisture and suppress weeds. Keep mulch several centimetres away from the trunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eClimate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKalamata Olive performs best in climates with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm to hot summers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCool winters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlenty of direct sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree-draining soil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood airflow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRelatively dry conditions during flowering and fruit ripening\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is best suited to Mediterranean and warm-temperate climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can grow in subtropical areas, but fruiting may be less reliable in locations with very mild winters, high humidity or prolonged summer rainfall. In humid climates, provide maximum sunlight, excellent drainage and strong airflow around the canopy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung trees should be protected from severe frost. Established olive trees generally develop improved cold tolerance, although flowers and young growth may still be damaged by late frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlowering \u0026amp; Fruiting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall creamy-white flowers generally appear during spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit develops after successful pollination and commonly matures from late summer through autumn or early winter, depending on the local climate and the desired stage of harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit may be harvested green for some curing methods or left to develop its characteristic dark purple-black colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlive trees can naturally produce heavier crops in some years and lighter crops in others. Kalamata is known to display alternate-bearing behaviour, meaning crop quantity may vary significantly from one season to the next.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePruning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTip prune young trees where required to encourage branching and develop a strong framework.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce established:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove dead, damaged or crossing branches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove growth crowded through the centre\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaintain an open canopy with good airflow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControl height for easier harvesting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove suckers growing from the trunk or base\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrune lightly after harvest or during late winter before strong spring growth begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid excessive pruning, as olives produce flowers and fruit on the previous season’s growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFeeding\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply a balanced fertiliser during spring as new growth begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid applying excessive nitrogen, as this may encourage vigorous foliage growth at the expense of flowering and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYoung plants can be fed lightly with a controlled-release fertiliser according to the product directions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEstablished trees may also benefit from compost or well-rotted organic matter applied around the root zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrowing in Pots\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKalamata Olive can be grown in a large container, although it will require regular pruning and eventually develop into a substantial tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBegin by transferring the young plant into a container only slightly larger than its existing root system. Avoid placing a small 42mm-tube plant directly into an excessively large pot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse a premium free-draining potting mix and a sturdy container with clear drainage holes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlace the pot in full sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eContainer-grown olives require:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRegular watering\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent drainage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasonal feeding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOccasional root and canopy pruning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGradual movement into larger pots\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow the upper layer of potting mix to begin drying between watering, but do not allow a young tree to remain completely dry for long periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLandscape Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKalamata Olive is suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHome orchards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdible gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMediterranean gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFeature tree planting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCourtyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge containers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDriveway planting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvenue planting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInformal screening\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRural and acreage gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEspalier training\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProductive gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–6m between trees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when planting as individual fruiting or feature trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCloser spacing may be used where trees will be regularly pruned or trained as an orchard row.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBiosecurity \u0026amp; Shipping\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eState, territory and regional biosecurity restrictions may apply to live olive plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlease check whether this plant can be sent to your delivery address before ordering. Orders placed for restricted destinations may need to be cancelled and refunded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBiosecurity requirements can change without notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOlea europaea\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e ‘Kalamata’\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlternative Cultivar Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kalamon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kalamata Olive\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Evergreen fruiting tree\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSupplied As:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Young live plant in a 42mm tube\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greece\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePrimary Use:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Table olive\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlower Colour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy white\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit Colour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, ripening to reddish-purple or deep purple-black\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit Shape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Large and almond-shaped\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark green with silvery undersides\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrowth Habit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Upright to spreading\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature Height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 4–8m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature Width:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 3–5m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowering Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Generally late summer through autumn or early winter\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePollination:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wind-pollinated; another compatible cultivar may improve fruit set\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Pollinators:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coratina or Koroneiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAspect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Free-draining soil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWatering:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Regular while establishing; drought tolerant once mature\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePruning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light annual pruning to control size and improve airflow\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Table fruit, oil production, home orchards and feature planting\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eImages show mature established trees and developed fruit and are provided as examples only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive a young starter plant in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e42mm tube\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It may have limited branching and is unlikely to be flowering or carrying fruit when dispatched.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe time required to produce fruit will depend on plant maturity, propagation method, climate, pollination and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit production, fruit size and annual crop quantity cannot be guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFAQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size plant will I receive?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive a young Kalamata Olive plant supplied in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e42mm tube\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWill the plant arrive with olives?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo guarantee can be made. A plant supplied in a 42mm tube is young and is unlikely to be carrying mature fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long will it take to produce olives?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA young starter plant will generally require several growing seasons to establish before producing a useful crop. Timing depends on plant maturity, climate, pollination and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan Kalamata olives be eaten directly from the tree?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Fresh olives are extremely bitter and must be properly cured or processed before they are eaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat colour are Kalamata olives?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey begin green and mature through reddish-purple to deep purple-black.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat are Kalamata olives used for?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey are primarily grown as table olives and are commonly cured in brine, vinegar or oil. They can also be pressed for olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes Kalamata Olive need a pollinator?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt may produce some fruit alone, but a different compatible olive cultivar nearby can improve fruit set.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat varieties can help pollinate Kalamata?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoratina and Koroneiki are commonly recommended as potential pollinating partners.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWill two Kalamata trees pollinate each other?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTwo trees of the same cultivar have identical genetics and may not provide the same cross-pollination benefit as two different compatible cultivars.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow large does Kalamata Olive grow?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt may eventually reach approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–8m high and 3–5m wide\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if left unpruned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan it be kept smaller?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Regular pruning can maintain the tree at a more manageable height for home gardens and harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes it need full sun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Full sun is recommended for the strongest growth, flowering and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs it drought tolerant?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes, once established. Young plants still require regular watering while developing their root systems.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan it grow in a pot?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. It can be grown in a large container with regular watering, feeding and pruning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs it suitable for subtropical climates?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tree can grow in subtropical areas, but fruiting may be less reliable in very humid climates or regions without sufficient winter cooling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes Kalamata Olive tolerate frost?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEstablished trees can tolerate some frost, but young plants and flowers should be protected from severe or late frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhen should it be pruned?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePrune lightly after harvest or during late winter before strong spring growth begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy has my olive tree not produced fruit?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePossible reasons include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eThe tree is still too young\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInsufficient sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInadequate cross-pollination\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnsuitable winter temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcessive nitrogen fertiliser\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeavy pruning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWet weather during flowering\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh humidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePoor drainage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasonal alternate bearing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oldboy's Flowers","offers":[{"title":"Default Title","offer_id":45711527215157,"sku":null,"price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/4629\/8933\/files\/53.jpg?v=1783400507","url":"https:\/\/www.oldboysflowers.com.au\/products\/kalamata-olive-tree-olea-europaea-kalamata","provider":"Oldboy's Flowers","version":"1.0","type":"link"}