{"product_id":"manzanillo-olive-tree-olea-europaea-42mm-tube","title":"Manzanillo Olive Tree | Olea europaea ‘Manzanillo’","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrow one of the world’s most widely planted table olive varieties with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eManzanillo Olive\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an attractive evergreen tree valued for its silver-green foliage and productive crops of medium-to-large fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOriginally from Spain, Manzanillo olives have a high flesh-to-stone ratio, firm texture and excellent flavour after processing. The fruit can be harvested green or allowed to develop darker purple-black colouring before curing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo is particularly well suited to pickling and table use. The fruit also contains a moderate amount of oil and may be used for small-scale oil production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlant Size Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSupplied as a young plant in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e42mm tube\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants supplied in 42mm tubes are small starter plants and will require several growing seasons to establish before reaching fruiting maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlants are unlikely to be flowering or carrying fruit when dispatched. Height, branching, foliage and seasonal appearance will vary naturally between individual plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eOlea europaea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e ‘Manzanillo’\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePopular Spanish olive cultivar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium-to-large fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh flesh-to-stone ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFruit can be processed while green or dark\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent flavour and firm texture after curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrimarily grown as a table and pickling olive\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMay also be used for olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAttractive evergreen tree\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNarrow silver-green foliage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmall creamy-white flowers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEarly-ripening olive variety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProductive under suitable conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrought tolerant once established\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan be maintained at a smaller size through pruning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for orchards, gardens and large containers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupplied in a 42mm tube\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo fruit averages approximately 4.8g under suitable commercial conditions, although fruit size and crop quantity will vary considerably between gardens and climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Olive Processing Warning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOlives must not be eaten directly from the tree.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly harvested olives contain naturally bitter compounds and must be properly cured before eating. Suitable methods may include brine curing, water curing, dry-salt curing or another recognised food-safe process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlways follow a trusted olive-curing recipe and appropriate food-safety procedures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFruit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo produces medium-to-large olives that can be harvested at different stages of maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreen fruit is generally firmer and particularly well suited to pickling. Fruit can also be left to develop purple-black colouring before processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo olives are suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eGreen table olives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDark table olives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrine curing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePickling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStuffed olives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTapenade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMediterranean cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmall-scale olive oil production\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor firmer table olives, the fruit is commonly processed before becoming fully ripe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePollination\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo may produce some fruit when planted alone, but fruiting can be unreliable without pollen from another compatible olive cultivar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor stronger and more consistent fruit set, plant a different compatible olive variety nearby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuggested pollinating partners include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eFrantoio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoratina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePendolino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePicual\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePollination recommendations can vary between climates, but Western Australian agricultural guidance specifically lists Frantoio, Coratina and Pendolino as suitable cross-pollinators for Manzanillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlive flowers are primarily wind-pollinated, so the second variety should be planted where pollen can move freely between the trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMature Size\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo generally develops into a medium to large evergreen tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApproximate mature size:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4–8m\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWidth:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 4–6m\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSize varies depending on climate, soil, watering and pruning. Regular pruning can maintain the tree at approximately 2–4m high for easier harvesting and management. Australian nursery specifications commonly place mature Manzanillo trees between approximately 4m and 8m tall.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePlanting \u0026amp; Care\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlant Manzanillo Olive in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull sun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose an open position receiving at least six hours of direct sunlight each day. Strong sunlight supports dense growth, flowering and fruit development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlive trees require free-draining soil and should not be planted where water remains around the roots. In heavy clay or high-rainfall areas, improve drainage or plant into a raised mound.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlant at approximately the same depth that the young plant was growing in its tube. Avoid burying the stem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater thoroughly after planting and provide regular moisture while the young tree establishes. A small plant in a 42mm tube should not be allowed to dry out completely during its early development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce established, olive trees develop good drought tolerance. Additional deep watering during prolonged dry periods and fruit development can support stronger crops. Manzanillo performs best in sunny, free-draining conditions and is drought tolerant once mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply mulch around the root zone to retain moisture and suppress weeds. Keep the mulch several centimetres away from the trunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eClimate\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo performs best in climates with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eWarm to hot summers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCool winters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlenty of sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree-draining soil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood airflow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRelatively dry flowering and ripening conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is well suited to Mediterranean and warm-temperate climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tree can grow in subtropical regions, but flowering and fruit set may vary where winters are very mild or humidity and rainfall remain high. Provide maximum sunlight, excellent drainage and airflow in warmer, wetter climates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFlowering \u0026amp; Harvest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmall creamy-white flowers generally develop during spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit ripens relatively early compared with many other olive cultivars. In Australian conditions, harvesting may begin from approximately April, although timing varies with climate, location, plant maturity and the intended curing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit can be harvested green for firmer pickling olives or left longer to develop darker colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOlives commonly produce heavier crops in some seasons and lighter crops in others. Fruit production cannot be guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePruning\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTip prune young trees where required to encourage branching and create a stronger framework.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOnce established:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove dead or damaged branches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove crossing or congested growth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaintain an open canopy with good airflow\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eControl the height for easier harvesting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove suckers growing from the base or lower trunk\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo can develop a tall or open habit without pruning, so light regular trimming will help create a denser and more manageable tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid excessive pruning, as olives produce fruit on growth formed during the previous season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFeeding\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApply a balanced controlled-release fertiliser during spring as active growth begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvoid excessive nitrogen, which may encourage leafy growth at the expense of flowering and fruiting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCompost or well-rotted organic matter may be applied around the root zone, keeping it away from the trunk.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrowing in Pots\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo Olive can be grown in a large container with regular pruning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBegin by transferring the young plant into a pot only slightly larger than its existing root system. Avoid placing a small 42mm-tube plant directly into an excessively large container.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse a premium free-draining potting mix and a sturdy pot with clear drainage holes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePosition the container in full sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eContainer-grown olives require:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eRegular watering\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent drainage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasonal feeding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGradual movement into larger pots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePruning to control height and canopy size\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo is suitable for large pots but will eventually become a substantial tree unless regularly managed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLandscape Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eManzanillo Olive is suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eHome orchards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdible gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMediterranean-style gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFeature tree planting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge containers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCourtyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDriveway planting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRural and acreage gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProductive gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInformal screening\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEspalier or trained forms\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAllow approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–6m between trees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e where they will be grown as individual fruiting trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCloser planting may be used where trees will be regularly pruned and managed as an orchard row.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBiosecurity \u0026amp; Shipping Restrictions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eState, territory and regional biosecurity restrictions may apply to live olive plants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePlease check whether this plant can be sent to your delivery address before ordering. Orders placed for restricted destinations may need to be cancelled and refunded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBiosecurity requirements may change without notice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBotanical Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOlea europaea\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e ‘Manzanillo’\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlternative Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manzanilla Olive\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCommon Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manzanillo Olive\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlant Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Evergreen fruiting tree\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSupplied As:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Young live plant in a 42mm tube\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePrimary Use:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Table and pickling olive\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSecondary Use:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Olive oil production\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlower Colour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Creamy white\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit Colour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green, ripening towards purple-black\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium to large\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFruit Texture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Firm and fleshy after processing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFoliage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Narrow silver-green evergreen leaves\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrowth Habit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Upright to spreading\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature Height:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 4–8m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMature Width:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 4–6m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlowering Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Generally autumn, depending on climate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePollination:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Another compatible cultivar is recommended\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuggested Pollinators:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frantoio, Coratina, Pendolino or Picual\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAspect:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full sun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Free-draining soil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWatering:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Regular while establishing; drought tolerant once mature\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePruning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light regular pruning to control size and improve density\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Table olives, pickling, oil, orchards and feature planting\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eImages show mature established trees and developed fruit and are provided as examples only.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive a young starter plant in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e42mm tube\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It may have limited branching and is unlikely to be flowering or carrying fruit when dispatched.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFruit production, fruit size, flavour and annual crop quantity will depend on plant maturity, pollination, climate and growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFAQ\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat size plant will I receive?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will receive a young Manzanillo Olive plant supplied in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e42mm tube\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWill it arrive with olives?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is unlikely. A plant supplied in a 42mm tube is young and will require time to establish before fruiting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow long will it take to fruit?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA young starter plant will generally require several growing seasons before producing a useful crop. Timing depends on propagation method, climate, care and pollination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan Manzanillo olives be eaten directly from the tree?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. Fresh olives are extremely bitter and must be properly cured or processed before consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAre Manzanillo olives green or black?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey can be harvested and processed while green or allowed to develop darker purple-black colouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat are Manzanillo olives used for?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey are primarily used as table and pickling olives. They may also be pressed for oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes Manzanillo need another olive tree?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnother compatible variety is strongly recommended for more reliable pollination and fruit set.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhich varieties can pollinate Manzanillo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuitable options include Frantoio, Coratina, Pendolino and Picual.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWill two Manzanillo trees pollinate each other?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTwo trees of the same cultivar may not provide the same cross-pollination benefit as planting two genetically different compatible varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow large does Manzanillo grow?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt can reach approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–8m high and 4–6m wide\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if left unpruned.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan it be kept smaller?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Regular pruning can maintain it at a more manageable height for gardens, pots and harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes it need full sun?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Full sun is recommended for strong growth, flowering and fruit production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs it drought tolerant?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes, once established. Young plants still require regular watering while their root systems develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan it grow in a pot?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. It can be grown in a large container with excellent drainage and regular pruning.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs it suitable for subtropical climates?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tree can grow in subtropical regions, although fruiting may vary in very humid areas or where winters are too mild.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes it tolerate frost?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEstablished olive trees can tolerate some frost, although young plants and developing flowers should be protected from severe frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhen should Manzanillo olives be harvested?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFruit may begin ripening during autumn. Harvest green for firmer pickling olives or allow it to develop darker colouring before processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oldboy's Flowers","offers":[{"title":"Default Title","offer_id":45711543599157,"sku":null,"price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0297\/4629\/8933\/files\/59.jpg?v=1783401496","url":"https:\/\/www.oldboysflowers.com.au\/products\/manzanillo-olive-tree-olea-europaea-42mm-tube","provider":"Oldboy's Flowers","version":"1.0","type":"link"}